About Me

FarmSay is where a long-time corporate professional and agri‑enthusiast documents a very real, very imperfect journey into sustainable agriculture and food systems. This newsletter began as a place to capture learning in public, tell honest stories from the field, and build a community that cares about how seeds, bees, and everyday food decisions shape accessible, nutrient‑rich diets.

My curiosity has pulled me into many side quests: beekeeping and the quiet intelligence of hives; mushrooms and other often‑overlooked crops; small ruminants like goats and sheep; hydroponics and protected cultivation; and now microgreens as an accessible entry point for urban growers. Weekend field visits, trainings in microgreens and hydroponics, time with beekeepers, and home experiments all show up here as notes, reflections, and practical takeaways.

If you are interested in microgreens, mushrooms, bees, goats and sheep, hydroponics, or farmer‑centric, sustainable practices—or simply want a front‑row seat to someone learning this space from the ground up—you are in the right place. I am building FarmSay alongside a full-time job, so you can expect honest constraints, small steps, and steady progress—not overnight transformation.

Hit subscribe if you would like these stories and learnings in your inbox, or just read along and pass anything useful to someone who might benefit.